The tariff schedule that nobody reads
A free trade agreement is not one decision. It is thousands of separate ones, product by product, and the interesting parts are in the annexes.
Coverage of a trade agreement tends to describe it as opening a market. What is actually signed is a schedule: a list of tariff lines, each with its own treatment and its own timetable.
The three categories
Immediate liberalisation, applied to the great majority of industrial products. Duties go to zero on entry into force and the line stops being interesting.
Staged reduction over a period of years, used where an industry needed time to adjust. These lines matter for planning because the applicable duty changes annually.
Tariff rate quotas, which is where the substance is. A defined volume enters duty-free each year; above that volume the standard duty applies.
Why quotas are the binding constraint
They apply to precisely the products where Ukraine is most competitive: poultry, honey, sugar, cereals, processed products. For those lines the quota, not the tariff, determines how much can be sold.
Quotas are typically allocated first-come-first-served on customs clearance, which means the annual volume can be exhausted within weeks of the year opening. An exporter who is not ready in January has effectively lost the year.
The practical consequence
Planning around the quota calendar is a real commercial skill, and firms that treat the agreement as simply "duty free" discover the arithmetic at the border.
Where it heads
Accession removes quotas entirely, because a member state does not have a tariff schedule with the Union. Until then, the annexes are the document that matters.
That a free trade agreement is thousands of separate decisions is an importer's daily reality: the only line that matters to me is the one against my own product code. That is also where the quota becomes the binding constraint — a zero tariff loses its meaning the moment the quota fills. A company that does not read the annexes knows the agreement only from the news.
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